An instant rice noodle production line is a great way to meet a rising demand for healthy, convenient, and delicious food. This article describes three types of this line, including the fresh rice noodle and fried instant noodle types. Learn more about these two types of noodle production lines and what they can do for your business. After reading this article, you’ll be well-equipped to decide which type of instant rice noodle production line is right for you.
DSJ(r) fried instant noodle production line
The DSJ(r) fried instant-noodle production line is a fully automatic machine that produces fried ramen in bowls. The machine can process 45 tons of wheat flour a day and is equipped with the latest technology. It uses a unique mixing process to create the perfect amount of noodles. This line is suitable for production of instant noodle products such as chicken ramen, shrimp ramen, and fried ramen.
The DSJ instant-noodle production line is designed to meet the needs of growing demand for fried instant noodles. It is equipped with the latest technology and a programmable logic controller, which allows the operator to adjust individual machines and the entire production line to match the production demand. The electrical cabinet also has a network system that transmits data from the machine to a computer terminal. The DSJ fried instant-noodle production line is easy to operate and maintain, resulting in high productivity and energy efficiency.
The DSJ(r) fried instant-noodle production line combines the processes of soaking, sheet forming, steamer cooking, and aging. It also includes a noodle shredding and length-cutting machine. The final product is then processed in a dehydrator and rehydrated to a desired consistency. The result is a perfectly delicious instant-noodle that tastes great and is ready in under 3 minutes.
DSJ(r) fresh rice noodle production line
Da San Jiang Machinery Co., Ltd. developed the DSJ(r) fresh rice noodle production line after acquiring the Guangzhou Institute of Food Science and Technology in January 2015. This machine produces bowled noodles that are ready for serving after soaking for three minutes in boiled water. DSJ(r) fresh rice noodle production line features three main stages: slurry sheet spreading, dough kneeding and dehydration.
DSJ(r) fresh rice nd production line features an 8-lane hot-air drying machine with a 600mm pressure roller system. Its advanced design, compact configuration, and easy installation make it a perfect choice for instant noodle producers. The complete set of the noodle-making machine has a production capacity of 300000 packs and twenty tons of dry noodle blocks per day.
DSJ(r) fried instant ramen production line
A DSJ(r) fried instant noodles production line produces bowls of fried instant noodles. This machine is fully automatic and processes up to 45 tons of wheat flour per day. In addition to fried instant noodles, it can produce air-dried and non-fried instant noodles. It is also compatible with various instant noodle brands, including Maggi authentic Indian noodles, Indomie instant stir-fried noodles, and Sappo Ichiban Tonkotsu Ramen.
The DSJ(r) fried instant noodles production line produces blocks with uniform ripple density and a clean outline. The finished products can be dunked in hot water to make noodle soap, or can be eaten directly as crunchy snacks. To achieve optimal results, the fried instant noodle factory uses 24 palm oil for its noodle production. The water content of the finished product is around 10 to 12 percent.